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 MADCOWMAD COW DISEASE BOOKS
On May 12, 1997, ABC World News Tonight reported that "people
may not be contracting Alzheimer's as often as we think. The bad news is
that they may be getting something worse instead. . . . This is about
Creutzfeldt-Jakob Disease. It is fatal. It destroys your brain, and what
is worse, it is infectious."
In England, Creutzfeldt-Jakob Disease (CJD) has already become a
household word because of its association with that country's epidemic
of mad cow disease. In 1996, the news that young people were dying from
eating infected beef shook England and all of Europe.
Toxic Sludge Is Good for You: Lies Damn Lies and the Public
Relations Industry, reveal how mad cow disease has emerged as a
result of modern, intensive farming practices whose true risks are kept
hidden by government and industry denials.
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Book Description
The book Mad Cows and Milk Gate (Marble Mountain Publishing) written by Dr
Hulse, a former dairy Inspector and board certified in Family practice and Public Health expresses concern over the rampant diseases in dairy cows, the ways they are treated and the problems those treatments cause. It details proof that we have the Mad Cow Disease in this country. The book main focus is the practice of feeding often diseased sheep, chickens, and other cows blood to cows, and the viruses that are thus spread from species to species. The picture painted is not a pretty one, but it is one we must study if we are to make informed choices when choosing what we eat. With the U.S. Government assuring us that beef and dairy are safe, we are fortunate to have a insider's view of what is really going on in the cattle industry. Dr Hulse is an expert medical witness on the Mad Cow Disease and is presently defending those that have been sued by the beef industry. Dr Hulse states that we are unable to sell our cows to Europe because 80 % of the cows in the US have the Bovine leukemia virus which causes cancer in every organ of the cow and is spread to other animals by the milk. Dr Hulse also has concern that it may be causing cancer in humans. He states that cows are infected with a bacteria that is in the milk and beef and that it is the same bacteria that is found in Crohn's disease in children and adults and is not killed by current pasteurization temperatures. Dr Hulse has a great fear of mutant prions invading this country given our insane practices of bovine cannibalism. The books shocking information about the health hazards in our dairy and beef supply is enough to make you sick. . There is overwhelming evidence that an epidemic of diseases are lying in wait behind the plastic wrap and dairy cartons of our food stores. Dr Hulse hopes that the developers of public policy will show courage in placing the health of the American people above the economics of big industry.
Reader Reviews
1 of 2 people found the following review helpful: An important and well documented book:, November 5, 2002 Reviewer: therandey from
Salyer, CA What are we doing in this hand basket and where are we going? That is what comes to mind after reading a book such as this. We cannot afford to keep our heads in the sand. Read this book and make the choices that need to be made. An excellent book. The author has integrity and compassion. |
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OMAHA 402-334-5908 $20.00 PLUS S&H |