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FOOD REVIEWS AND RECIPES MAIN MENU
BY JIM BAUDO
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| BANANAS |
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BANANAS\BANANAS ARE GOOD FOR YOU |
| BEVERAGES, POP, JUICES, BOTTLED WATER |
| CLAMATO OUR PREFERRED MILD DRINK AT THE CLUB |
| BRAND NAMES REVIEWED |
| BRAND NAME MAIN MENU |
| BREAD |
| SUPER SAVER FOODS IN HOUSE BAKERY |
| CHICKEN |
| SHOWTIME ROTISSERIE MONTREAL ITALIAN SAUSAGE CHICKEN RECIPE REVIEW |
| SHOWTIME ROTISSERIE CHICKEN FLAVOR ENHANCED BY COOKIES |
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LODGE CAST IRON PRODUCTS
REVIEW. |
| COFFEE AND TEA, CREAMER AND SWEETENERS |
| TEA MAIN MENU |
| COFFEE MAIN MENU |
| MEMBERS MARK EXTRA RICH CREAMER |
| CONDIMENTS |
| PLOCHMAN'S MUSTARD |
| MANCINI ROASTED RED PEPPERS |
| COOKIES MAIN MENU |
| FOOD PREPARATION SECRETS, AND COOKING ACCESSORIES,
GRILLS, ROASTERS ETC. |
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LODGE CAST IRON PRODUCTS
REVIEW. |
| SMOKED SAUSAGE PREPARATION BEFORE COOKING |
| SAUSAGE POCKET PREPARATION BEFORE STUFFING |
| PANCAKE EXPRESS REVIEW AND RECIPES BY JIM BAUDO |
| PORK LOIN PREPARATION FOR ROASTING |
| KNIVES AND SHARPENING ACCESSORIES MAIN MENU BY JIM BAUDO |
| PREPARING A NEW CUTTING BOARD |
| SHOWTIME ROTISSERIE |
| DIAMOND SHARPENERS |
| MEAT |
| MEAT MAIN MENU |
| DR. JIM'S FAVORITE MEAT MARKETS |
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LODGE CAST IRON PRODUCTS
REVIEW. |
| BEEF |
| QUICK TO FIX LUNCH COOKIES FLAVOR ENHANCER ON STEAK AND MACARONI BY JIM BAUDO |
| CHICKEN |
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LODGE CAST IRON PRODUCTS
REVIEW. |
| SHOWTIME ROTISSERIE CHICKEN FLAVOR ENHANCED BY COOKIES |
| LAMB |
| COOKIES FLAVOR ENHANCER ON IRISH LAMB GRAVY BISCUITS AND EGGS |
| SAUSAGE |
| SHOWTIME ROTISSERIE MONTREAL ITALIAN SAUSAGE CHICKEN RECIPE REVIEW |
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LODGE CAST IRON PRODUCTS
REVIEW. |
| RICE DISHES |
| RICE MAIN MENU OF PREPARATIONS AND
REVIEWS |
| SALADS AND SIDES DISHES |
| BUSHES BEST ORIGINAL BAKED BEANS MEET DR. JIM |
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JIM BAUDO'S DOROTHY LYNCH PINE NUT SALAD |
| SEAFOOD |
| NEW YORK STRIP STEAKS ALA KANGAROO |
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LODGE CAST IRON PRODUCTS
REVIEW. |
| seasonings,
SPICES AND GARNISHES, SAUCES |
| CHIP DAVIS FAMOUS SEASONING STEAK SALT |
| COOKIES MAIN MENU |
| McCORMICKS IS UNDER
CONSTRUCTION |
| TEA |
| TEA
MAIN MENU |
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| VEGETABLES |
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LODGE CAST IRON PRODUCTS
REVIEW.
CORN IS KING |
| VIDALIA ONIONS |
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| COOKING
WITH JIM |
| COOKING WITH JIM MAIN MENU |
| TIPS, TRICKS AND HOW TO BY JIM BAUDO |
| MY FAVORITES MARINADES MAIN MENU |
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SANDWICH REVIEW
MAIN MENU |
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LODGE CAST IRON PRODUCTS
REVIEW. |
| COOKING WITH JIM'S
SHOWTIME ROTISSERIE RECIPES |
| SHOWTIME ROTISSERIE |
| MEMORIES OF SOME GREAT FOOD EVENTS |
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FIELD DAY 2001 |
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STORE DISPLAYS |
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MY FAVORITE STORE
DISPLAYS |
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READERS QUESTIONS |
| Date: |
Thu, 22 Jan 2004 09:18:26 -0800
(PST) |
| From: |
"J BAUDO" <jimbaudo@yahoo.com> |
| Subject: |
Re: question about turkey breast
and the rotisserie |
| To: |
Ltkcookin@aol.com |
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Ltkcookin@aol.com wrote:
I have a 7.4lb turkey breast with bone and wondered the
best way to cook it
LeAnn
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| ANSWER: |
LOTS OF WAYS TO COOK IT. I LIKE TO TAKE 2 PRECOOKED ITALIAN
SAUSAGES AND SLICE 4 SLITS LENGTH WAYS JUST 1/4 INCH DEEP. TAKE THE
SAUSAGE AND SLIT A HOLE IN EACH SIDE OF THE BREAST AND SHOVE 1
IN. THIS ADDS FLAVOR AND MOISTURE. I COOK IN THE SHOW TIME. I DID A
REVIEW ON THIS WITH A CHICKEN. READ REVIEW HERE: WWW.2MORE.INFO
SEND ME YOUR REVIEW OF ITEMS AND I WILL PUBLISH THEM AND GIVE YOU
CREDIT.
.
JIM
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REVIEWS MAIN MENU OF ALL CATEGORIES |
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RETURN 2 MORE . INFO MAIN MENU A TO Z YELLOW PAGES |
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