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SHOWTIME QUICK BEEF ROAST REVIEW BY JIM BAUDO |
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| THIS QUICK TO FIX ROAST IS AS EASY AS RUBBING DOWN WITH YOUR FAVORITE SPICES, I USED McCormick, GRILL MATES MONTREAL STEAK SEASONING. PLACE IT ON THE SHOWTIME MEAT HOLDER AND COOK FOR ABOUT 45 MINUTES. THIS PARTICULAR PIECE CAME OUT RARE AND JUICY AND FULL OF FLAVOR. I SERVED IT WITH SOME SMALL RED POTATOES I CUBED UP AND MICRO WAVED AND LIGHTLY BUTTER JUST AS I SERVED THEM WITH A LITTLE PARSLEY TO ADD SOME COLOR. | |
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THIS IS WHAT IT LOOKED LIKE WHEN FINISHED COOKING.
IMPORTANT LET REST ABOUT 5 TO 7 MINUTES BEFORE CUTTING AND IT WILL RETAIN MORE OF THE SEALED IN JUICES. ENJOY THE FOOD AND ENJOY THE COMPLIMENTS TO THE CHEF. |
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| MOST ALL PHOTOS WITH HP CAMERA, BY JIM BAUDO. EMAIL YOUR COMMENTS, OR YOUR REVIEW TO JIMBAUDO@YAHOO.COM | |
