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DR. JIM'S FAVORITE MEAT MARKETS OMAHA STEAKS NEBRASKA BEEF BY JIM BAUDO |
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MEAT MARKETS |
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OMAHA STEAKS |
| I USUALLY GET MY FRESH MEAT RIGHT HERE IN THE OMAHA, NE. AREA THAT IS WHY I SAY OMAHA STEAKS. MOST OF THE BEEF COMES FROM WESTERN NEBRASKA AND COLORADO. |
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NEBRASKA BEEF |
| NEBRASKA BEEF IS MOSTLY CORN FEED AND THE BEEF IS USUALLY WELL MARBLED WITH FAT. THE FAT ADDS TO THE FLAVOR AND KEEPS THE MEAT MOIST DURING COOKING. IF I AM COOKING A STEAK I USUALLY TRIM AS MUCH FAT AS I CAN OFF IT BEFORE COOKING. IF I AM COOKING A ROAST OR ON THE ROTISSERIE. ON A LARGE PIECE OF MEAT I USUALLY LEAVE THE FAT ON IT SO AS TO TAKE THE FLAVOR OF THE RUB OR THE SPICES THAT I HAVE APPLIED TO THE MEAT PRIOR TO COOKING TO BE THOROUGHLY ABSORBED AND EVEN TO A POINT OF BEING COOKED TO THE EXTERIOR OF THE MEAT. |
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PORK |
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CHECK OUT MY WAYS OF PREPARING FRESH PORK PRIOR TO COOKING. |
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| PHOTOS WITH HP CAMERA, RECIPES BY JIM BAUDO E-MAIL JIMBAUDO@YAHOO.COM |
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