JALAPENO HOAGIE BY DR. JIM BAUDO

PUT ON THE GARNISH OF  MOZZARELLA CHEESE, WITH KETCHUP AND MUSTARD. 

FIT FOR A KING. I WISH YOU WERE HERE TO SMELL THE AROMA AND ENJOY THE FLAVOR OF THIS HOAGIE.

EVERYONE COMMENTED ON HOW TENDER THEY WERE

SECRET PREPARATION HERE: SMOKED SAUSAGE PREPARATION BEFORE COOKING

INGREDIENTS:
JALAPENO SAUSAGE: STRAKA BROTHERS. MEATS 617 SOUTH MAIN , COUNCIL BLUFFS, IA. 
HOAGIE BUNS FROM SUPER SAVER FOODS, OMAHA, COUNCIL BLUFFS, LINCOLN
MUSTARD FROM PLOCHMAN'S
KETCHUP FROM TARGET STORES HOUSE BRAND (ARCHER FARMS)
.
IF YOU HAVE A LOCAL MEAT MARKET THEY PROBABLY HAVE SOME GOOD HOMEMADE SAUSAGE. WHEN THE LOCAL BRAND IS NOT READILY AVAILABLE THERE IS ALWAYS JOHNSONVILLE BRAND, AVAILABLE ALMOST EVERYWHERE AT FINE FOODS STORES
PHOTOS WITH HP CAMERA, RECIPES BY JIM BAUDO E-MAIL JIMBAUDO@YAHOO.COM

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