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NEW YORK STRIP STEAKS ALA KANGAROO |
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OMAHA STEAKS! PREPARED IN OMAHA, NE. BY DR. JIM BAUDO |
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CUT A POCKET IN A 3/4 TO 1 INCH THICK STEAK. EXTEND THE POCKET INTO EACH END OF THE STEAK. SEASON THE INNER POCKET, ONLY, WITH McCORMICK GRILL MATES, MONTREAL STEAK SEASONING. |
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| STUFF THE POCKET WITH SHRIMP AND CREAM CHEESE. SEW IT UP WITH TOOTHPICKS PUSHED IN AT A ANGLE, SO AS TO HOLD IT CLOSED DURING COOKING. |
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SEASON AGAIN WITH McCormick GRILL MATES, MONTREAL STEAK SEASONING, ABOUT 2 MINUTES BEFORE REMOVING THEM FOR SERVING. |
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PHOTOS WITH HP CAMERA, RECIPE BY JIM BAUDO E-MAIL JIMBAUDO@YAHOO.COM |
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