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POLISH & MANCINI PEPPERS BY DR. JIM BAUDO |
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ADD A LITTLE COLOR OF MANCINI
ROASTED RED PEPPERS INTO THE POCKET THAT YOU CREATED IN THE SAUSAGE.
ADD A LITTLE KETCHUP TO THE BUN AND YOU ARE DONE.
I AM A MANCINI ROASTED RED PEPPERS LOVER. I WISH YOU WERE HERE TO ENJOY THE FLAVOR OF THIS CREATION. |
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| KETCHUP FROM TARGET STORES HOUSE BRAND | |||||||
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| IF YOU HAVE A LOCAL MEAT MARKET THEY PROBABLY HAVE SOME GOOD HOMEMADE SAUSAGE. WHEN THE LOCAL BRAND IS NOT READILY AVAILABLE THERE IS ALWAYS JOHNSONVILLE BRAND, AVAILABLE ALMOST EVERYWHERE AT FINE FOODS STORES | |||||||
| PHOTOS WITH HP CAMERA, RECIPES BY JIM BAUDO E-MAIL JIMBAUDO@YAHOO.COM | |||||||
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