POLISH WITH CHEESE GARNISH BY DR. JIM BAUDO

PUT ON THE GARNISH OF  MOZZARELLA CHEESE, WITH KETCHUP AND YOU HAVE ONE OF MY LONG TIME FAVORITES. 

FIT FOR THE CHEESE LOVER. I WISH YOU WERE HERE TO SMELL THE AROMA AND ENJOY THE FLAVOR OF THIS CREATION.

EVERYONE COMMENTED ON HOW TENDER THEY WERE

SECRET PREPARATION HERE: SMOKED SAUSAGE PREPARATION BEFORE COOKING

INGREDIENTS:
POLISH SAUSAGE: STRAKA BROTHERS. MEATS 617 SOUTH MAIN , COUNCIL BLUFFS, IA. 
HOT DOG BUNS FROM SUPER SAVER FOODS, OMAHA, COUNCIL BLUFFS, LINCOLN
MOZZARELLA CHEESE
KETCHUP FROM TARGET STORES HOUSE BRAND
IF YOU HAVE A LOCAL MEAT MARKET THEY PROBABLY HAVE SOME GOOD HOMEMADE SAUSAGE. WHEN THE LOCAL BRAND IS NOT READILY AVAILABLE THERE IS ALWAYS JOHNSONVILLE BRAND, AVAILABLE ALMOST EVERYWHERE AT FINE FOODS STORES.

I RECOMMEND JOHNSONVILLE, JIM BAUDO
PHOTOS WITH HP CAMERA, RECIPES BY JIM BAUDO E-MAIL JIMBAUDO@YAHOO.COM

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