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POLISH TULIP TIPS BY DR. JIM BAUDO |
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THIS IS INDESCRIBABLY DELICIOUS AND BEAUTIFUL. |
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| THIS STARTED OUT AS A POLISH SAUSAGE WITH THE ENDS CUT TO TULIP TIPS, WITH A DEEP STUFFING POCKET. LEARN MORE HERE: SAUSAGE TULIP TIP PREPARATION | ||
| THE POCKET IS STUFFED WITH MANCINI ROASTED RED PEPPERS. MANCINI IS MY FAVORITE BRAND AND ITS AVAILABLE EVERYWHERE. | ||
| MICROWAVE UNTIL THE SAUSAGE CUTS YOU ADDED FOR LOOKS ARE CURLED. I LIKE MINE WITH KETCHUP ON THE BUN ALSO. ADD ANY ADDITIONAL CONDIMENTS YOU WANT AND YOUR GUESTS WILL WONDER HOW YOU HAD TIME TO CREATE SUCH A DELICIOUS AND BEAUTIFUL MEAL. SERVE WITH YOUR FAVORITE SALAD. | ||
| WHEN IT COMES TO HOAGIE BUNS SUPER SAVER'S ARE HARD TO BEAT BUT EASY TO FIND WITH STORES IN COUNCIL BLUFFS, IA. OMAHA AND LINCOLN, NE. | ||
| I USE SUPER SAVER HOAGIE BUNS MOST ALL THE TIME BECAUSE THEY ARE JUST THE BEST. | ||
| I LIKE THE TEXTURE JUST RIGHT FOR SLICING AND FIRM ENOUGH TO HOLD ALL THE TOPPINGS YOU CAN APPLY AND STILL HOLD ITS SHAPE AND REMAINS EASY EAT AND IT WON'T CRUMBLE APART WHEN YOU BITE INTO IT. | ||
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| PHOTOS WITH HP CAMERA, RECIPES BY JIM BAUDO E-MAIL JIMBAUDO@YAHOO.COM | ||
