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QUICK TO FIX STICK MEAT WRAPS BY JIM BAUDO |
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| IF YOU HAVE NOT READ OR YOU DO NOT KNOW, WHAT GOOD SNACK STICK MEAT IS, I SUGGEST YOU READ THIS FIRST. SMOKED STICK MEATS |
| PLACE A PAPER TOWEL ON A PLATE, THE PAPER TOWEL IS VERY IMPORTANT AS IT PICKS UP ANY MOISTURE IN THE TORTILLA. 8 INCH FLOUR TORTILLA. TOP WITH MOZZARELLA SHREDDED CHEESE, AND MANCINI ROASTED RED PEPPERS, ADD YOUR FAVORITE MEAT STICK. START AT THE EDGE AND ROLL THE MEAT STICK INTO A WRAP, PUT TOOTHPICKS INTO SECURE IT AND MICROWAVE TILL THE CHEESE STARTS TO RUN OUT THE ENDS. |
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| AVERAGE COOKING TIME IS ABOUT A MINUTE DEPENDING ON THE WATTAGE OF YOUR MICROWAVE. TAKE OUT OF MICROWAVE AS SOON AS CHEESE STARS TO RUN OUT THE ENDS. LET STAND ABOUT 1 MINUTE TO FIRM UP CHEESE AND ENJOY. |
| THE MEAT STICK HAS SO MUCH FLAVOR THAT YOU DO NOT NEED TO ADD SALT, PEPPER, OREGANO, OR FENNELL SEEDS. |
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| INGREDIENTS: |
| FLOUR TORTILLA 8 INCH WORKS BEST. |
| MOZZARELLA SHREDDED CHEESE |
| MANCINI ROASTED RED PEPPERS. AVAILABLE EVERY WHERE. |
| SNACK MEAT STICK. NOT SMOKED SAUSAGE, THEY TAKE SPECIAL PREPARATION. READ MORE HERE: SMOKED SAUSAGE WRAP PREPARATION |
| E-MAIL ME YOUR SPECIAL WAY YOU MAKE THEM. |
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| PHOTOS WITH HP CAMERA, RECIPES BY JIM BAUDO E-MAIL JIMBAUDO@YAHOO.COM |
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