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SMOKED SAUSAGE ON YOUR FAVORITE BREAD BY JIM BAUDO |
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| YOU DO NOT HAVE TO EAT EVERYTHING ON WHITE FLAT BREAD. ENJOY A CHANGE! HERE WE HAVE A HOTDOG BUN WITH MUSTARD, AND A DELI SWIRL RYE WITH MUSTARD. |
| THE SMOKED SAUSAGE IS CHEDERWORST. IT LOOKS GOOD. CAN YOU SEE THE CHEESE BUBBLING OUT OF THE ONE ON THE LEFT. |
| YOU KNOW THEY ARE READY JUST AS THE CHEESE STARS TO COME OUT. |
| HERE IS A TIP YOU WILL LIKE: SMOKED SAUSAGE PREPARATION BEFORE COOKING |
| INGREDIENTS: |
| CHEDDAR WORST FROM STRAKA BROTHERS. MEATS 617 SOUTH MAIN , COUNCIL BLUFFS, IA. |
| HOAGIE BUNS FROM SUPER SAVER FOODS, OMAHA, COUNCIL BLUFFS, LINCOLN |
| MUSTARD FROM PLOCHMAN'S |
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| IF YOU HAVE A LOCAL MEAT MARKET THEY PROBABLY HAVE SOME GOOD HOMEMADE SAUSAGE. WHEN THE LOCAL BRAND IS NOT READILY AVAILABLE THERE IS ALWAYS JOHNSONVILLE BRAND, AVAILABLE ALMOST EVERYWHERE AT FINE FOODS STORES |
| .PHOTOS WITH HP CAMERA, RECIPES BY JIM BAUDO E-MAIL JIMBAUDO@YAHOO.COM |
