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SMOKED STICK MEATS BY JIM BAUDO |
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THIS IS A HOT STICK
FROM STRAKA BROTHERS. MEATS, |
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SMOKED STICK MEATS COME IN A VARIETY OF FLAVORS, HOT STICK, ITALIAN STICK, ETC. |
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WERE DO YOU GET STICK MEAT? |
| YOU CAN BUY SNACK STICK MEAT AT JUST ABOUT ANY FOOD STORE. THE BEST STICK MEAT COME FROM THE MEAT MARKETS LIKE YOU FIND IN YOUR FAVORITE HOME TOWN. LOOK AROUND, SAMPLE AND WATCH OUT THAT YOU DON'T GET ADDICTED TO IT LIKE I AM. |
| SNACK STICK MEAT IS SOME TIMES MISTAKEN FOR BEEF OR JERKY STICKS. TRUE HIGH QUALITY SNACK STICKS HAVE HAD ALL THE EXCESS FAT RENDER OUT OF THE MEAT PRIOR TO MAKING THEM. GOOD MEAT MARKETS THAT MAKE THEIR OWN NEVER ADD THE FAT IN THE FIRST PLACE, AND IN MOST CASES WILL HAVE A SUPERIOR PRODUCT. |
| ASK FOR A SAMPLE! BREAK IT OPEN, IF YOU SEE A LOT OF FAT IN IT. DON'T WASTE YOUR MONEY. SOME OF THE LARGER BRAND NAME COMPANIES TRY TO HIDE THE FAT BY ADDING FOOD COLORING TO IT. WHEN YOU SAMPLE THE STICK SHOULD BE FULL FLAVORED, BUT WITH NO GREASY FEEL OR AFTER TASTE LEFT IN YOUR MOUTH. |
| I LIKE THEM AT BOTH ROOM TEMPERATURE AND HEATED IN A MICROWAVE FOR 20 TO 40 SECONDS. HEATING THEM GIVES OUT AND ADDITIONAL BURST OF FLAVOR. |
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| HERE ARE SOME COOKING WITH JIM QUICK TO FIX RECIPES. |
| QUICK TO FIX STICK MEAT WRAPS |
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| PHOTOS WITH HP CAMERA, RECIPES BY JIM BAUDO E-MAIL JIMBAUDO@YAHOO.COM |
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