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GOOD LOOKING FOOD JUST NATURALLY TASTES BETTER! TRY IT AND JUST WAIT FOR THE COMPLIMENTS. |
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| CUT THE SAUSAGE ENDS 1 INCH INTO EACH END. THEN CUT ACROSS THE SAUSAGE EVERY INCH, TURN IT OVER AND CUT THE OTHER SIDE. |
| GRILL OR MICROWAVE UNTIL THE ENDS ARE CURLED AND THEN THEY ARE READY. |
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| IF YOU WANT TO ADD A STUFFING POCKET: SAUSAGE POCKET PREPARATION BEFORE STUFFING |
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| PHOTOS WITH HP CAMERA, RECIPES BY JIM BAUDO E-MAIL JIMBAUDO@YAHOO.COM |
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SAUSAGE TULIP TIP
PREPARATION