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SMOKED SAUSAGE WRAP PREPARATION BY JIM BAUDO |
| HEAT THE WRAP IN A LARGE PAN ON THE STOVE UNTIL IT BEGINS TO BUBBLE. TURN OVER AND AS SOON AS IT STARTS TO BUBBLE, REMOVE AND ADD FOOD INGREDIENTS. ROLL UP AND INSERT TOOTHPICKS A 45 DEGREE ANGLE SO AS TO HOLD ITS SHAPE. HEAT IN MICROWAVE TILL WARM OR IF IT CONTAINS CHEESE, TILL CHEESE MELTS. |
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| HERE ARE SOME COOKING WITH JIM QUICK TO FIX RECIPES. |
| COOKING WITH JIM QUICK TO FIX RECIPES |
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| PHOTOS WITH HP CAMERA, RECIPES BY JIM BAUDO E-MAIL JIMBAUDO@YAHOO.COM |
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