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JIM BAUDO'S DOROTHY LYNCH PINE NUT
SALAD |
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| THIS STARTS OUT WITH THE LETTUCE OF YOUR CHOICE, PLACE THE BED OF LETTUCE ON A PLATE OR IN A BOWL. CUT TOMATOES INTO 1/4 TO 1/2 INCH PIECES. SEASON GENEROUSLY WITH COOKIES FLAVOR ENHANCER. I LIKE A GENEROUS AMOUNT OF DOROTHY LYNCH SALAD DRESSING. ADD THE AMOUNT THAT SUITS YOUR TASTE. TOP GENEROUSLY WITH SIR MARTIN MAY, MILE HIGH, FRESH ROASTED PINE NUTS. |
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MOST ALL PHOTOS
WITH HP CAMERA, BY JIM BAUDO. CONTACT US WITH YOUR COMMENTS,
SUGGESTION, QUESTIONS, OR SEND US YOUR REVIEW. |
