SHOWTIME ROTISSERIE REVIEW BY JIM BAUDO

SHOWTIME ROTISSERIE

FACTORY PICTURE ON THE LEFT

THE SHOWTIME ROTISSERIE IS A GREAT ITEM AND I USE MINE 2 OR 3 TIMES A WEEK

THIS IS WHAT THE FOOD LOOKS LIKE WHEN ITS READY.  PHOTO BY JIM BAUDO HP CAMERA

DO I NEED SAY MORE!

COMING SOON, MORE SHOWTIME RECIPES BY JIM BAUDO

SHOWTIME ROTISSERIE MONTREAL ITALIAN SAUSAGE CHICKEN RECIPE REVIEW

SHOWTIME ROTISSERIE CHICKEN FLAVOR ENHANCED BY COOKIES

PORK LOIN PREPARATION, FOR SHOWTIME ROTISSERIE

SHOWTIME QUICK BEEF ROAST

SHOWTIME ROTISSERIE BAKING POTATOES

PHOTOS WITH HP CAMERA, RECIPES BY JIM BAUDO E-MAIL JIMBAUDO@YAHOO.COM
CUSTOMER COMMENTS:
11/22/2002 THANK YOU JIM FOR YOUR E-MAIL GIVING US THE ADDRESS OF THE HY VEE IN COUNCIL BLUFFS, IA. WHERE WE COULD GET THE COOKIES FLAVOR ENHANCER, AND YOUR RECOMMENDATION FOR BUYING THE COOKIES BBQ SAUCE. WHEN WE CAME TO THE HARRAHS CASINO. WE TRIED THE HARRAH'S BBQ RIBS, LIKE YOU SAID THEY USE YOUR RECIPE ON HOW TO COOK THEM, AND LIKE YOU SAID THE MEAT JUST FELL OFF THE BONES. BUT THE SAUCE THEY USE WAS NOT AS GOOD AS THE COOKIES BBQ WE PREPARED WITH YOUR RECIPE AFTER WE GOT BACK HOME. WE WERE SO PROUD OF THE COOKIES BBQ RIBS WE GAVE SOME OF THEM TO OUR NEIGHBORS. A FEW DAYS LATER ONE OF THEM COMMENTED THAT HE LIKED THE COOKIES BBQ SO MUCH THAT HE HAD HIS DAUGHTER IN LINCOLN, NE. BRING HIM 4 GALLONS. HE NOW USES THE COOKIES BBQ ON CHICKENS HE PREPARES IN HIS SHOWTIME ROTISSERIE.  HE IS THE ONE WHO TOLD US ABOUT YOUR WEB SITE AS HE PURCHASED THE SHOWTIME ROTISSERIE AFTER READING YOUR REVIEW A FEW MONTHS AGO. HE SAID HE JUST READ YOUR REVIEW ON THE GINSU KNIVES AND JUST ORDERED THEM ALSO. THANK YOU FOR YOUR HELP.

 MARY F. FROM KANSAS

 
Doreen Cross <dcross@efinnet.com> wrote:
I own a showtime rotisserie and love it.
I am planning on making baby back ribs however, your cookbook does not show how long to cook the ribs.
Please advise.
If YOU LIKE EXTRA TENDER RIBS: BOIL WATER THEN AD RIBS, COOK UP TO 20 MINUTES, HIGHER ELEVATIONS ABOVE 5000 FT. TAKE A LITTLE LONGER.
 
IF YOU RUN THE KNIFE DOWN THE INSIDE OF EACH RIB BONE THE MEAT WILL ALMOST FALL OFF THE BONE AFTER par boil COOKING 15 MINUTES.
 
SEASON NOW WITH SALT, PEPPER, ETC.  SAVE THE SAUCE FOR LAST.
THEN BUT IN THE BASKET AND COOK IN SHOWTIME TO THE DESIRED COLOR OF BROWN THAT YOU WANT
 
Standard basket, rotating for 18 minutes for light brown or 25 minutes for darker brown. If not brown enough, position the basket facing the Heating Element and turn the " Pause-to-Sear" switch to "off". Rotate 2 to 3 minutes more on each side.

heat your bbq sauce in a microwave before applying to meat. you can apply just a few minutes before removing from the showtime. or remove from showtime dip in sauce and serve immediately. let me know when and I will be over.

IF YOU DO NOT PAR BOIL THEM JUST SAMPLE A SMALL PIECE FROM TIME TO TIME UNTIL THEY ARE HOW YOU LIKE THEM.  ( 20 to 35 minutes )

send me some photos.

thanks jim

.FOOD MAIN MENU

REVIEWS MAIN MENU OF ALL CATEGORIES