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SHOWTIME ROTISSERIE MONTREAL ITALIAN SAUSAGE CHICKEN |
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THIS RECIPE RECEIVED MORE COMMENTS
THAN ANY OTHER RECIPE I HAVE PREPARED SINCE CHRISTMAS. THE HOUSE WAS FILLED
WITH AROMA AND EVERYONE WAS JUST DYING TO GET SET DOWN AT THE TABLE AND
ENJOY! THIS IS A RECIPE EVERYBODY JUST HAS TO TRY! JIM 2/9/2003 |
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THIS IS HOW IT LOOKED IN THE SHOWTIME AS I STARTED. |
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| THE CHICKENS WERE 3 LBS PLUS EACH AND 1 LB. OF SAUSAGE, SO I COOKED THEM 2 HOURS AND 20 MINUTES. I LIKE TO RENDER AS MUCH FAT OUT OF THE CHICKEN AS POSSIBLE AND I USUALLY COOK THEM UNTIL THE JUICES JUST ABOUT STOP DRIPPING INDICATING THEY ARE ABOUT DONE. |
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| IF YOU HAVE LEFTOVERS. I RECOMMEND GLADWARE. |
| MOST ALL PHOTOS WITH HP CAMERA, BY JIM BAUDO. EMAIL YOUR COMMENTS, OR YOUR REVIEW TO JIMBAUDO@YAHOO.COM |
