GINSU CARVING / GINSU SLICING KNIFE REVIEW BY JIM BAUDO

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BELOW IS THE CARVING KNIFE IN USE SLICING A SLIT ABOUT EVER INCH ACROSS THE POLISH SAUSAGE. THE EXTRA LONG BLADE ALLOWS YOU TO DO 4 OR 5 AT A TIME, REDUCING PREPARATION TIME. THE SLIT ALLOWS THE EXCESS FAT TO RENDER OUT AS IT IS HEATED ON THE GRILL AND THE SAUSAGE LOOKS FANTASTIC AS THE SLITS START TO CURL. THE SLITS ALSO ARE A VISUAL OF HOW WELL DONE THEY ARE. GIVE IT A TRY . I KNOW YOU WILL GET LOTS OF COMPLIMENTS FROM YOUR HUNGRY GUESTS. JIM BAUDO

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THE GINSU CARVING / SLICING KNIFE HAS AND ESPECIALLY GREAT FEELING HANDLE AND HAS A WIDE FLAT SURFACE FOR YOUR THUMB TO REST ON.

THE KNIFE IS WONDERFUL FOR THE HARD JOBS OF CUTTING THE TURKEY DRUMSTICK OFF AT THE JOINT, AND MAKING THE STRAIGHT CUTS WHEN SLICING CHOPS OFF OF A THICK PORK LOIN.

THE HANDLE IS ALSO EXTRA LONG FOR THE LARGEST HAND.

PHOTO BY JIM BAUDO

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MORE PHOTOS OF THIS GREAT KNIFE TO FOLLOW

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PHOTOS WITH HP CAMERA, BY JIM BAUDO, EMAIL ME WITH YOUR COMMENTS, OR YOUR REVIEW TO JIMBAUDO@YAHOO.COM
CUSTOMER COMMENTS:
Thank you Jim for the tip on the cutting the slits. We enjoy the wonderful sausage 2 to 3 times a week now since your cooking tip has reduced our fat intakes because it is rendered out in heating them up, we enjoy them oftener. You were right that the JOHNSONVILLE SAUSAGES do contain less fat than most of the other precooked brands. Thank you for answering my email. You should share your special Italian sausage cooking secrets with your web readers also. Our church has held spaghetti and meatball fund raisers for years and the hardest part was fixing the meat balls and as you mention the precooked meat balls you have tried have never made it quit up to how the homemade ones taste. Your suggestion to use the JOHNSONVILLE PRECOOKED  SAUSAGE WITH SWEET ITALIAN STYLE SEASONING AND RED BELL PEPPERS was a good suggestion. We were finally able to find them and as your email said, they are the best! Our church committee has agreed to use JOHNSONVILLE PRECOOKED  SAUSAGE that you recommended at our next supper. Thank you so much.  A lot of our church members go to your web site for your tips and we are now considering using the frs radios for people who walk to church early in the morning incase they fall or need help. Thank you and God bless You!    
Mary Basset

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REAL QUIKUT GINSU KNIVES IN USE REVIEWED BY JIM BAUDO

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