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GINSU VEGETABLE CHOPPER PEPPERONI DIP BY JIM BAUDO |
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IN A MEDIUM SIZE GLADWARE DISH, ADD 4 OUNCES OF SOUR CREAM, 1/4 TEASPOON OF DURKEY'S 6 PEPPER SEASONING, 1/4 TEASPOON OF PLOCHMAN'S MUSTARD, 4 OUNCES OF REAL MAYONNAISE, ADD 1/4 TEASPOON OF HEINZ WOSTERSHIRE SAUCE, 1/4 TEASPOON OF GARLIC VINEGAR, 4 OUNCES OF PHILADELPHIA CREAM CHEESE SLICED INTO 1/4 INCH SQUARES. GENTLY FOLD THE INGREDIENTS TOGETHER, ADD THE PRODUCE AND GENTLY FOLD IN ADDITIONAL PRODUCE TO THE MIX UNTIL YOU GET THE DIP CONSISTENCY YOU DESIRE. FOR LOOKS AND ADDED GREAT FLAVOR TOP WITH COOKIES FLAVOR ENHANCER. REFRIGERATE TILL READY TO SERVE. |
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| MOST ALL PHOTOS WITH HP CAMERA, BY JIM BAUDO. EMAIL YOUR COMMENTS, OR YOUR REVIEW TO JIMBAUDO@YAHOO.COM |
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