<%@ Language=JavaScript %> GINSU VEGETABLE CHOPPER  PEPPERONI DIP

GINSU VEGETABLE CHOPPER  PEPPERONI DIP BY JIM BAUDO

THE GINSU VEGETABLE CHOPPER WITH IT'S ROCKING ACTION PREPARED THIS PEPPERONI SLICED THIN INTO 1/4" SQUARE PIECES AND EFFORTLESSLY SLICED THE LETTUCE AND VIDALIA ONION, AND WATER CHESTNUTS IN LESS THAN A MINUTE.

IN A MEDIUM SIZE GLADWARE DISH, ADD 4 OUNCES OF SOUR CREAM, 1/4 TEASPOON OF DURKEY'S 6 PEPPER SEASONING, 1/4 TEASPOON OF PLOCHMAN'S MUSTARD, 4 OUNCES OF REAL MAYONNAISE, ADD 1/4 TEASPOON OF HEINZ WOSTERSHIRE SAUCE, 1/4 TEASPOON OF GARLIC VINEGAR, 4 OUNCES OF PHILADELPHIA CREAM CHEESE SLICED INTO 1/4 INCH SQUARES. GENTLY FOLD THE INGREDIENTS TOGETHER, ADD THE PRODUCE AND GENTLY FOLD IN  ADDITIONAL PRODUCE TO THE MIX UNTIL YOU GET THE DIP CONSISTENCY YOU DESIRE. FOR LOOKS AND ADDED GREAT FLAVOR TOP WITH COOKIES FLAVOR ENHANCER. REFRIGERATE TILL READY TO SERVE.

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MOST ALL PHOTOS WITH HP CAMERA, BY JIM BAUDO.  EMAIL YOUR COMMENTS, OR YOUR REVIEW TO JIMBAUDO@YAHOO.COM   
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REAL QUIKUT GINSU KNIVES IN USE REVIEWED BY JIM BAUDO